A complete course in canning : being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables and the making of condiments, flavors and specialties.

Zenbakia: 248360 Liburuak (ez fikzioa)
Hizkuntza: Ingelesa
Argitaratua: Baltimore (Maryland) : Canning Trade, 1958.
Deskribapen fisikoa: 403 p. : il. ; 24 cm
Edizioa: 8th ed. thoroughly rev
Gaiak:
Informazioa zabaldu
Signatura: B.I. 3307
Alea 248364 Mailegaezina